Award winning, all natural, small batch, artisan hot sauces hand-crafted by Chef Leigh Nash in Perth, Western Australia.

We pride ourselves on producing flavour forward condiments that celebrate ethical, sustainable, thought-provoking food based around locally available, fresh seasonal produce.

We work in partnership with growers and producers throughout Western Australia to source ‘farmer direct’ produce inspiring our sauce alchemy and forming the backbone of what we do.

Thank you for visiting us and we hope that you may enjoy our saucy offerings even a tiny bit as much as we’ve enjoyed making them!